An elegant and creative dish. Tender duck breast is seared for a perfectly crispy skin, then served with Chef Busaba’s unique mango tartare.
The sweet and tangy fruit salsa beautifully complements the richness of the duck.
Food, Main Course
Also available in:
An elegant and creative dish. Tender duck breast is seared for a perfectly crispy skin, then served with Chef Busaba’s unique mango tartare.
The sweet and tangy fruit salsa beautifully complements the richness of the duck.
Also available in:
13 September 2025