Experience a true Thai classic, elevated by Chef Busaba's passion. Our Green Curry is a closely guarded recipe, featuring tender chicken simmered in a rich, aromatic coconut milk broth infused...
A beautiful fusion of flavours that sings of the tropics. Our perfectly char-grilled salmon fillet, with its smoky notes and flaky texture, is placed atop a bed of fluffy jasmine...
A classic preparation that allows the quality of the fish to shine. We take a whole, fresh seabass and deep-fry it to absolute perfection. This method creates a stunningly crispy,...
A timeless classic to begin your meal. Our chefs take a rustic baguette, slice it generously, and smother it in a rich, aromatic garlic butter infused with fresh herbs. Toasted...
An elegant and creative dish. Tender duck breast is seared for a perfectly crispy skin, then served with Chef Busaba's unique mango tartare. The sweet and tangy fruit salsa beautifully...
A masterpiece for meat lovers. We select a premium cut of Australian beef tenderloin, known for its exceptional tenderness and flavour. Grilled precisely to your liking, it’s served to let...
