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+387648592568
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Eighth Avenue 487, New York
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Chicken Green Curry

Experience a true Thai classic, elevated by Chef Busaba's passion. Our Green Curry is a closely guarded recipe, featuring tender chicken simmered in a rich, aromatic coconut milk broth infused with fresh Thai herbs and spices. Locally sourced vegetables add a delightful crunch, creating a perfect harmony of sweet, savoury, and spicy flavours. It's a comforting and authentic taste of Thailand, crafted with the love and expertise that have defined our kitchen since 1998. Each spoonful is a journey to the heart of Thai culinary heritage....

Char Grilled Salmon with Mango Avocado Tartar & Rice

A beautiful fusion of flavours that sings of the tropics. Our perfectly char-grilled salmon fillet, with its smoky notes and flaky texture, is placed atop a bed of fluffy jasmine rice. The dish is crowned with a vibrant, freshly made tartar of sweet mango and creamy avocado, providing a cool and refreshing contrast to the warm fish. This is one of Chef Busaba’s creative international dishes, full of bright, summery flavours....

Seabass (Deep Fried)

A classic preparation that allows the quality of the fish to shine. We take a whole, fresh seabass and deep-fry it to absolute perfection. This method creates a stunningly crispy, golden-brown skin that crackles at the touch, while sealing in the moisture to keep the white flesh incredibly tender and flaky. Served with a selection of dipping sauces, this is a simple, elegant, and satisfying way to enjoy one of the region’s favourite fish....

Garlic Bread

A timeless classic to begin your meal. Our chefs take a rustic baguette, slice it generously, and smother it in a rich, aromatic garlic butter infused with fresh herbs. Toasted to golden-brown perfection, each bite offers a satisfying crunch and a warm, savoury flavour that perfectly awakens the palate. It’s the ideal simple pleasure for sharing, or for savouring all to yourself as you soak in the lakeside ambiance....