No culinary journey through Thailand is complete without savouring its national treasure: Tom Yam Kung. Chef Busaba’s rendition of this iconic hot and sour soup is a masterful balancing act of flavours.
A fragrant broth, infused with lemongrass, galangal, and kaffir lime leaves, provides the aromatic base for plump, juicy shrimp and fresh mushrooms. With a fiery kick of chili and a sharp, refreshing hit of lime, each spoonful is an invigorating explosion of taste that captures the very soul of authentic Thai cooking.
