Awaken your senses with the vibrant and fiery taste of Somtam, Thailand’s most beloved salad. Chef Busaba prepares this classic the traditional way, pounding fresh, crisp green papaya with fiery chilies, zesty lime juice, and savoury fish sauce in a mortar to release every ounce of flavour.
Finished with a sprinkle of crunchy peanuts, this dish is a perfect explosion of spicy, sour, sweet, and salty. It’s the ideal refreshing and authentic starter to enjoy during a sun-drenched afternoon on our lakeside terrace.
