Savour the dish closest to Chef Busaba’s heart—her signature Khao Soy. A celebrated recipe from her homeland of Chiang Mai, this is the taste of Northern Thailand in a bowl.
A rich, aromatic coconut curry broth envelops tender egg noodles and your choice of slow-cooked chicken or beef. The dish is famously crowned with a nest of crispy fried noodles, adding a delightful crunch to every spoonful. This closely guarded recipe is a personal homage to her roots, offering a truly authentic and unforgettable culinary experience.
