A fiery and fragrant Spanish classic, reimagined with a touch of Mediterranean flair. Plump, juicy shrimp are sizzled in a terracotta dish with fragrant sliced garlic, a hint of chili heat, and premium olive oil.
We add a splash of rich tomato to create a beautifully balanced sauce that’s perfect for dipping crusty bread into. This is a vibrant, aromatic dish that captures the spirit of shared dining.
