A beautiful fusion of flavours that sings of the tropics. Our perfectly char-grilled salmon fillet, with its smoky notes and flaky texture, is placed atop a bed of fluffy jasmine rice.
The dish is crowned with a vibrant, freshly made tartar of sweet mango and creamy avocado, providing a cool and refreshing contrast to the warm fish. This is one of Chef Busaba’s creative international dishes, full of bright, summery flavours.
