A classic preparation that allows the quality of the fish to shine. We take a whole, fresh seabass and deep-fry it to absolute perfection.
This method creates a stunningly crispy, golden-brown skin that crackles at the touch, while sealing in the moisture to keep the white flesh incredibly tender and flaky.
Served with a selection of dipping sauces, this is a simple, elegant, and satisfying way to enjoy one of the region’s favourite fish.
