Savour the dish closest to Chef Busaba’s heart—her signature Khao Soy. A celebrated recipe from her homeland of Chiang Mai, this is the taste of Northern Thailand in a bowl. A rich, aromatic coconut curry broth envelops tender egg noodles and your choice of slow-cooked chicken or beef. The dish is famously crowned with a nest of crispy fried noodles, adding a delightful crunch to every spoonful. This closely guarded recipe is a personal homage to her roots, offering a truly authentic and unforgettable culinary experience....
No culinary journey through Thailand is complete without savouring its national treasure: Tom Yam Kung. Chef Busaba’s rendition of this iconic hot and sour soup is a masterful balancing act of flavours. A fragrant broth, infused with lemongrass, galangal, and kaffir lime leaves, provides the aromatic base for plump, juicy shrimp and fresh mushrooms. With a fiery kick of chili and a sharp, refreshing hit of lime, each spoonful is an invigorating explosion of taste that captures the very soul of authentic Thai cooking....
Awaken your senses with the vibrant and fiery taste of Somtam, Thailand’s most beloved salad. Chef Busaba prepares this classic the traditional way, pounding fresh, crisp green papaya with fiery chilies, zesty lime juice, and savoury fish sauce in a mortar to release every ounce of flavour. Finished with a sprinkle of crunchy peanuts, this dish is a perfect explosion of spicy, sour, sweet, and salty. It's the ideal refreshing and authentic starter to enjoy during a sun-drenched afternoon on our lakeside terrace....
A spectacular dish with a tropical flair. Fragrant jasmine rice is stir-fried with shrimp or chicken, crunchy cashew nuts, and sweet chunks of pineapple. Served beautifully in a hollowed-out pineapple shell, it’s a feast for both the eyes and the palate....
