Savour the dish closest to Chef Busaba’s heart—her signature Khao Soy. A celebrated recipe from her homeland of Chiang Mai, this is the taste of Northern Thailand in a bowl....
No culinary journey through Thailand is complete without savouring its national treasure: Tom Yam Kung. Chef Busaba’s rendition of this iconic hot and sour soup is a masterful balancing act...
Awaken your senses with the vibrant and fiery taste of Somtam, Thailand’s most beloved salad. Chef Busaba prepares this classic the traditional way, pounding fresh, crisp green papaya with fiery...
Experience a true Thai classic, elevated by Chef Busaba's passion. Our Green Curry is a closely guarded recipe, featuring tender chicken simmered in a rich, aromatic coconut milk broth infused...
A beautiful fusion of flavours that sings of the tropics. Our perfectly char-grilled salmon fillet, with its smoky notes and flaky texture, is placed atop a bed of fluffy jasmine...
A classic preparation that allows the quality of the fish to shine. We take a whole, fresh seabass and deep-fry it to absolute perfection. This method creates a stunningly crispy,...
A beloved taste of Southeast Asia, crafted with care in our kitchen. Tender skewers of chicken are marinated in a fragrant blend of spices before being grilled to juicy perfection....
A delightful crunch in every bite. Our vegetable spring rolls are hand-wrapped and filled with a flavourful mix of crisp vegetables and delicate glass noodles. They are fried until perfectly...
A beloved taste of Southeast Asia, crafted with care in our kitchen. Tender skewers of chicken are marinated in a fragrant blend of spices before being grilled to juicy perfection....
A timeless classic to begin your meal. Our chefs take a rustic baguette, slice it generously, and smother it in a rich, aromatic garlic butter infused with fresh herbs. Toasted...
