Savour the dish closest to Chef Busaba’s heart—her signature Khao Soy. A celebrated recipe from her homeland of Chiang Mai, this is the taste of Northern Thailand in a bowl. A rich, aromatic coconut curry broth envelops tender egg noodles and your choice of slow-cooked chicken or beef. The dish is famously crowned with a nest of crispy fried noodles, adding a delightful crunch to every spoonful. This closely guarded recipe is a personal homage to her roots, offering a truly authentic and unforgettable culinary experience....
No culinary journey through Thailand is complete without savouring its national treasure: Tom Yam Kung. Chef Busaba’s rendition of this iconic hot and sour soup is a masterful balancing act of flavours. A fragrant broth, infused with lemongrass, galangal, and kaffir lime leaves, provides the aromatic base for plump, juicy shrimp and fresh mushrooms. With a fiery kick of chili and a sharp, refreshing hit of lime, each spoonful is an invigorating explosion of taste that captures the very soul of authentic Thai cooking....
Awaken your senses with the vibrant and fiery taste of Somtam, Thailand’s most beloved salad. Chef Busaba prepares this classic the traditional way, pounding fresh, crisp green papaya with fiery chilies, zesty lime juice, and savoury fish sauce in a mortar to release every ounce of flavour. Finished with a sprinkle of crunchy peanuts, this dish is a perfect explosion of spicy, sour, sweet, and salty. It's the ideal refreshing and authentic starter to enjoy during a sun-drenched afternoon on our lakeside terrace....
Experience a true Thai classic, elevated by Chef Busaba's passion. Our Green Curry is a closely guarded recipe, featuring tender chicken simmered in a rich, aromatic coconut milk broth infused with fresh Thai herbs and spices. Locally sourced vegetables add a delightful crunch, creating a perfect harmony of sweet, savoury, and spicy flavours. It's a comforting and authentic taste of Thailand, crafted with the love and expertise that have defined our kitchen since 1998. Each spoonful is a journey to the heart of Thai culinary heritage....
A beautiful fusion of flavours that sings of the tropics. Our perfectly char-grilled salmon fillet, with its smoky notes and flaky texture, is placed atop a bed of fluffy jasmine rice. The dish is crowned with a vibrant, freshly made tartar of sweet mango and creamy avocado, providing a cool and refreshing contrast to the warm fish. This is one of Chef Busaba’s creative international dishes, full of bright, summery flavours....
A classic preparation that allows the quality of the fish to shine. We take a whole, fresh seabass and deep-fry it to absolute perfection. This method creates a stunningly crispy, golden-brown skin that crackles at the touch, while sealing in the moisture to keep the white flesh incredibly tender and flaky. Served with a selection of dipping sauces, this is a simple, elegant, and satisfying way to enjoy one of the region’s favourite fish....
A beloved taste of Southeast Asia, crafted with care in our kitchen. Tender skewers of chicken are marinated in a fragrant blend of spices before being grilled to juicy perfection. They are served with Chef Busaba’s signature rich and creamy peanut sauce, a recipe that perfectly balances sweet, savoury, and nutty notes. Each bite is a delicious exploration of authentic Asian flavours, perfect for starting your meal....
A delightful crunch in every bite. Our vegetable spring rolls are hand-wrapped and filled with a flavourful mix of crisp vegetables and delicate glass noodles. They are fried until perfectly golden and flaky, creating an irresistible texture. Served with a classic sweet chili dipping sauce, these rolls are a satisfying and much-loved classic, offering a familiar taste of Asian comfort food to start your lakeside experience. ...
A beloved taste of Southeast Asia, crafted with care in our kitchen. Tender skewers of chicken are marinated in a fragrant blend of spices before being grilled to juicy perfection. They are served with Chef Busaba’s signature rich and creamy peanut sauce, a recipe that perfectly balances sweet, savoury, and nutty notes. Each bite is a delicious exploration of authentic Asian flavours, perfect for starting your meal....
A timeless classic to begin your meal. Our chefs take a rustic baguette, slice it generously, and smother it in a rich, aromatic garlic butter infused with fresh herbs. Toasted to golden-brown perfection, each bite offers a satisfying crunch and a warm, savoury flavour that perfectly awakens the palate. It’s the ideal simple pleasure for sharing, or for savouring all to yourself as you soak in the lakeside ambiance....
