Toasted baguette slices with a rich, savoury garlic butter.
Warm garlic bread topped with delicious, melted mozzarella cheese.
Toasted bread with fresh tomatoes, garlic, basil, and olive oil.
Savoury flaked tuna and salty anchovies on toasted bread.
Classic bruschetta elevated with an earthy truffle vinaigrette dressing.
Delicate smoked salmon topped with fresh dill and cream cheese.
Freshly mashed avocados with onion, cilantro, tomato, and lime.
Juicy grilled prawns served with a sweet and tangy salsa.
Sizzling shrimp cooked in garlic, chili, olive oil, and tomato.
Rich, creamy baked crab meat with a golden cheesy topping.
Finely chopped raw salmon with fresh herbs and a zesty dressing.
Spicy, savory traditional Thai fish cakes with a dipping sauce.
Classic crispy golden French fries, perfectly salted for you.
Grilled marinated chicken skewers served with a rich peanut sauce.
Chewy, savory strips of Thai-style sun-dried beef jerky.
A delightful mix of lightly battered and fried assorted seafood.
Crispy fried rolls filled with mixed vegetables and glass noodles.
Rice paper rolls with fresh vegetables and succulent shrimp.
Delicate smoked salmon rolled with fresh herbs.
Salty Parma ham wrapped around creamy, fresh mozzarella cheese.
Fresh raw fish cured in citrus juices with zesty spices 'and crispy calamari
Tender clams steamed in a savoury white wine garlic broth.
A beautiful platter of assorted Italian cured meats and cheeses.
Freshly shucked, briny Of course!
Freshly shucked, briny Of course!
Juicy beef tenderloin served with Fresh Andaman Prawns.
A perfectly grilled, tender cut of premium Australian beef.
Tender duck breast with a sweet and tangy mango tartar.
Flaky grilled seabass steak with a creamy dill sauce.
Breaded chicken cutlet fried golden, with crispy French fries.
Smoky grilled salmon fillet served with tender grilled asparagus.
Grilled salmon with refreshing mango avocado tartar over rice.
Plump, juicy shrimp sautéed in a rich garlic sauce.
Tender squid stir-fried with fragrant holy basil and chili.
Fresh clams tossed in a classic sweet chili sauce.
Tender squid quickly stir-fried with fragrant, savoury garlic.
Crispy whole fish smothered in a sweet and sour tamarind sauce.
Our Thai menu is a vibrant mosaic of the Kingdom’s most beloved dishes, from the coastal kitchens of the south to the bustling markets of Bangkok.
Every plate, from the rich and aromatic Green Curry to the spicy Papaya Salad, is prepared using fresh, locally sourced ingredients and time-honoured techniques.
Drawing inspiration from Robert’s extensive travels, our international menu offers a taste of European elegance. Savour a perfectly grilled Australian Beef Tenderloin, delight in the delicate flavours of our Grilled Duck Breast with Mango Tartare, or enjoy a classic Chicken Milanese.
Each entrée is carefully prepared to highlight the finest ingredients, offering a refined dining experience for the global palate.
Our proximity to the ocean allows us to offer an exceptional selection of fresh seafood daily. Choose from succulent grilled prawns, tender clams in a white wine sauce, or indulge in a Phuket Lobster prepared just the way you like it—in a rich curry, simply grilled, or au gratin.
Whether you prefer spicy Thai preparations or classic European styles, our seafood promises a fresh and flavourful taste of coastal living.
These are the dishes closest to our heart. Chef Busaba’s Khao Soy is a taste of her Chiang Mai home, a recipe so cherished it remains a closely guarded secret.
For the ultimate indulgence, our Surf and Turf pairs the finest beef with succulent lobster. These signature creations represent the unique identity of Albatross Café, blending passion and heritage into a truly memorable culinary experience.
Our tapas selection is a journey in itself, perfect for a light meal or as a prelude to your main course. Enjoy Mediterranean classics like Bruschetta and Fritto Misto, or savour Thai favourites like our Phuket Fish Cakes and Chicken Sate.
With so many options, from savoury Mozzarella & Parma Ham Rolls to fresh Guacamole, you can curate a unique tasting experience that will perfectly suit your mood and company.
Stir-fried chicken with crunchy cashews in a savory sauce.
Grilled chicken served with a classic spicy papaya salad.
Spicy stir-fried chicken with fragrant holy basil leaves.
Classic Thai green curry with tender chicken and vegetables.
Tender beef slices stir-fried with garlic and black pepper.
Rich, aromatic green curry with tender beef and bamboo.
Spicy glass noodle salad with a fresh seafood medley.
A refreshing, crunchy salad made from fresh banana blossoms.
Smoky grilled eggplant salad with a zesty chili-lime dressing.
Spicy minced chicken salad with herbs from Northeast Thailand.
Classic spicy green papaya salad with peanuts and lime.
Silken tofu stir-fried with a bold black pepper sauce.
Crisp Chinese kale stir-fried with earthy shiitake mushrooms.
A classic Thai stir-fry of morning glory with chili.
Local Bargu leaves stir-fried with egg, a Southern specialty.
Thailand's famous hot and sour soup with plump shrimp.
A light, clear broth soup with chicken and silken tofu.
Creamy coconut milk soup with chicken, galangal, and lemongrass.
A clear, light soup with chicken and fine vermicelli noodles.
A comforting classic soup with chicken and tender egg noodles.
Northern Thai curry noodle soup with a crispy noodle topping.
Northern Thai curry noodle soup with a crispy noodle topping.
Thailand's iconic stir-fried noodles with shrimp and peanuts.
Wide rice noodles stir-fried with chicken and soy sauce.
Yellow egg noodles stir-fried with tender chicken and vegetables.
Spicy stir-fried noodles with a medley of fresh seafood.
Classic Thai-style fried rice with chicken, egg, and vegetables.
Fragrant fried rice full of sweet, delicate crab meat.
A classic fried rice dish loaded with plump, juicy shrimp.
