Welcome to Albatross Café, where every dish is a chapter in a story that began in 1998.
Our restaurant is more than a place to eat;
it is the culmination of two journeys, two cultures, and one shared passion for creating exceptional food and unforgettable moments.
This is the story of how a host from Holland and a chef from Chiang Mai built a culinary haven in the heart of Phuket Island.
The warm, welcoming spirit of Albatross Café is personified by Robert. A true veteran of the hospitality industry, Robert has dedicated his life to the art of hosting, spending many years honing his craft in countries across the globe, including a 18-year chapter in South America.
His expertise is boundless; what Robert doesn’t know about food, fine wines, and spirits would scarcely fill an espresso cup. Yet, his greatest talent lies in his ability to connect with people. As a polyglot speaking eight languages—including Dutch, German, French, Portuguese, and Thai—he effortlessly makes every guest, no matter where they are from, feel right at home. He is more than the owner; he is the most sociable and welcoming man on the island.
The heart and soul of our kitchen belong to Busaba, known to all as Odd. For her, cooking is not a job but a lifelong love affair, a passion that continues to grow with every passing year.
Hailing from Chiang Mai, the culinary capital of Northern Thailand, she infuses the menu with a uniquely spicy and aromatic Thai and Asian touch.
Her signature dish, the famous Khao Soy, is a delicious homage to her roots. But her creativity doesn’t stop there. Odd possesses a unique talent for reinventing European classics, spending hours experimenting in her kitchen to develop new flavour combinations. Each of these recipes is her own creation and remains a closely guarded secret, adding an element of delicious mystery to every plate we serve.
Start your day in paradise with our all-day breakfast, served against the tranquil backdrop of the lake. Whether you crave the sweet, comforting delight of fluffy banana pancakes or the savoury sophistication of smoked salmon with creamy scrambled eggs, our menu is crafted to perfection.
Each dish is a celebration of fresh ingredients, designed to be savoured in the gentle morning light. It’s the ideal way to fuel up for a day of adventure or simply unwind and enjoy a slow, delicious start to your morning in Phuket.
Our tapas selection is a vibrant celebration of flavour, designed for sharing and discovery. These small plates are perfect for a light lunch or as a prelude to an unforgettable dinner.
Journey from the shores of the Mediterranean with sizzling Gambas al Ajillo to the heart of Thailand with our spicy Phuket Fish Cakes. Gather your friends, order a variety to share, and pair them with a glass of fine wine as you watch the sun set over the water, creating the perfect social dining experience.
Experience the heart of the Albatross culinary journey with our exquisite main courses, where international classics are elevated with a creative touch. Indulge in a perfectly grilled Australian beef tenderloin, savour the rich flavour of our signature duck breast with mango tartare, or enjoy a delicate seafood creation.
Each dish is a centerpiece, crafted by Chef Busaba using only the finest ingredients to make your evening truly special. Paired with our magical lakeside ambiance, these dishes are designed not just to be eaten, but to be remembered.
Nestled just a stone’s throw from the beach, our seafood menu is a tribute to the fresh, vibrant bounty of the Andaman Sea. We pride ourselves on sourcing the finest local catch, prepared with both international elegance and authentic Thai flair.
Savour a whole fish barbecued with fragrant local herbs, indulge in succulent grilled lobster, or explore a spicy stir-fry bursting with flavour. Whether simply grilled or simmered in a rich curry, each dish promises an unforgettable taste of Phuket’s coastal paradise.
Let Chef Busaba transport you to her homeland with our authentic Thai menu, a true expression of her passion and heritage. Drawing on the rich culinary traditions of her native Chiang Mai, each dish is a masterpiece.
Taste her famous signature Khao Soy, a delicious homage to her roots, or indulge in classics like a creamy green curry or the iconic Tom Yam Kung. Busaba perfectly balances the sweet, sour, salty, and spicy notes that make Thai cuisine beloved worldwide, creating a memorable and genuine experience.
